The other day, it was gray, gross, and raining outside, and I was at home by myself. There was nothing decent left on my Netflix Instant Queue, and so I meandered into the kitchen, hoping to find something, anything, to munch on.
That's when my eye caught on our brand-new, shiny KitchenAid mixer. We got this thing of beauty for our wedding, and I've been dying to drive it all by myself since. The main reason I haven't (and shouldn't) is because I can't cook anything. Well, that's not totally true. I can make a mean grilled-cheese, and on a good day, I can pull out all the stops and whip up some mac n' cheese from the box. But overall, the jury has declared that I am inept in the kitchen, and shouldn't be trusted with actual cooking machinery, such as the mixer.
But, desperate, sans Netflix queue times call for desperate measures, and I set out to make peanut-butter cookies with peanut-butter M&M's. After some intense Pinterest searching for what looked like a relatively fail-proof recipe, I began my quest.
And I failed. Miserably. My cookies (and here, I'm using the term
very loosely) came out looking like Frisbees with peanut-butter tumors sticking out of them. I also left them in the oven for a tad too long, and so biting into one was like trying to eat a sidewalk, and they didn't taste much better, either. Evan gainfully tried one when he got home, almost lost a tooth, and said, "they have a good flavor..."
I lamented this complete failure to my friend, and while she was sympathetic, she wasn't exactly surprised. She's known me for ages, and just a few weeks prior, we had attempted to make muffins, which came out looking greasy (odd, for a recipe with no butter in it) and tasting like foam.
I was convinced that the Heavens had seen fit that I would never bake a decent thing in my life, when my friend decided to try to help me regain some sort of baking dignity by inviting me over to make cookies. I was hesitant, to say the least. With my luck, I'd end up burning the house down because the butter wasn't exactly at room temperature when we mixed it in.
And so, we got started. We had decided to make chocolate cookies with peanut butter M&M's. When I arrived, my friend looked at me, solemnly placed a can of Crisco on the counter and said, "this is the secret to really amazing cookies. Trust me." Even though my arteries were screaming that I was making the biggest mistake of my life, I decided to trust my friend and go ahead with the plan.
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Our main ingredients. Paula Deen would be proud. |
Because of my previous failures in the kitchen, I was more or less relegated to reading the recipe and measuring out flour, cocoa, and other things, and I was totally okay with that.
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More than happy to observe this amazing process. |
I had never really realized that baking was quite literally, a science. I had always thought you could cram all the ingredients into a mixer, ignoring cooking commandments like, "at room temperature," "softened," and especially, "fold into the dough." For whatever reason, I thought all of these terms were interchangeable "throw it all together, put it in the oven, and you'll get perfect cookies!" No wonder my baked goods were monstrosities. Notice I said were, because I'm a decently quick learner, and my baking has since improved. As in, things that I put into the oven are generally considered edible.
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Dough filled with chocolate and calories, ready to go into the oven! |
I wish I could say that I had a picture of the final product, but I don't, because they were very quickly devoured, with no fear of losing teeth or breaking jaws. I'd call this mission a success!